Description

This soup and pasta ladle is perfect for all occasions. Made of a solid piece of Olive Wood, and featuring a nice deep bowl, it will collect and retain more soup than most cheap ladles with a shallow bowl. You know what I'm talking about, the ones you need to take 5 or 6 scoops of soup just to fill your bowl? Not this one, fill the bowl in two or three scoops (depending on the size of your bowl of course). Don't let this beautiful piece escape from being in your kitchen. You can also view our entire line of Olive Wood kitchen utensils to be the envy of anyone that visits. About Olivewood: Olivewood comes from the Olive Tree and is a hard and dense wood that takes many years to mature. Olive trees are native to the coastal Mediterranean Sea and they grow naturally as well as domestically cultivated in North Africa, Western Middle East, and Southern Europe, with the largest worldwide producers of Olives being Greece, Italy, Spain, and Morrocco. Though this tree is native to the Mediterranean, it is also grown in some southern U.S. States. Because of the Olive trees limitations in environment and long maturity time (50 to 75 years or more to fully mature), Olivewood tends to be a more expensive wood as compared to faster growing trees such as Pine, Cedar, Maple, or even Walnut. Here's a fun fact for you, the Olive Tree can live to be 300-600 years old, with the oldest known tree to be 2000 years old, and still bearing fruit, in Greece. MATERIALS: Olive Wood ORIGIN: Tunisia CARE INSTRUCTIONS: Hand wash and polish with food safe oil